Espresso 60

Product Features:

60% Arabica -40% Robusta
The most popular number 45 is a mixture of 60% Arabica and 40%
Robusta. Its most popular flavor characteristic is sweetness, which is
accompanied by low acidity and high body content. Number 45 has
an interesting chocolate background.

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3,100 AMD

Clear

Description

60% Arabica -40% Robusta
The most popular number 45 is a mixture of 60% Arabica and 40%
Robusta. Its most popular flavor characteristic is sweetness, which is
accompanied by low acidity and high body content. Number 45 has
an interesting chocolate background.

Additional information

Weight

1 kg., 250 gr.

Grind Type

Aeropress, Cold brew, Espresso, French press, Jazzve, Moka pot, Pour over, Whole bean

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